tag:blogger.com,1999:blog-2212741399857110313.post1837759854794442014..comments2024-03-11T11:13:12.066-05:00Comments on Homeschool and Etc.: Southern Cooking Without a Tub of LardHappy Elf Mom (Christine)http://www.blogger.com/profile/15047347624037697311noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-2212741399857110313.post-66602435144582257402015-11-20T07:05:23.122-06:002015-11-20T07:05:23.122-06:00Sounds like a winner! I don't like complicate...Sounds like a winner! I don't like complicated recipes! Like you mentioned in your comment above, I often use a mixing to hold open recipe books as well--or a cookie jar, whatever's handy!Bethany Carsonhttps://www.blogger.com/profile/06583914285773271009noreply@blogger.comtag:blogger.com,1999:blog-2212741399857110313.post-80089956847326721902015-11-16T21:04:08.481-06:002015-11-16T21:04:08.481-06:00Often I hold mine open with a mixing bowl, but pre...Often I hold mine open with a mixing bowl, but presently I have FOUND the plastic ruler, so I will use that until it's lost again...Happy Elf Mom (Christine)https://www.blogger.com/profile/15047347624037697311noreply@blogger.comtag:blogger.com,1999:blog-2212741399857110313.post-28140770071373754772015-11-16T20:17:02.554-06:002015-11-16T20:17:02.554-06:00Nice to have a book that can be used. I have sever...Nice to have a book that can be used. I have several that I don't even open anymore because I don't want all the fuss of so many ingredients and so much time and clean up for just one person. Yes, I could probably freeze leftovers, but I already do that and my freezer is very small. <br />I use a heavy metal ruler (if I can find it) or more often a heavy knife to hold pages open.Riverhttps://www.blogger.com/profile/14794655013673748992noreply@blogger.com