I'm going to show you how to make spaghetti with no wheat at all! I'm going to use the
Spaghettable, which is a fancy-fun word for "giant pencil sharpener for vegetables."
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| One zucchini squash. Do you see the pointy piece of squash toward the back of the plate? That's what's left after using the Spaghettable. I just cut up that and popped it in with the rest of the food. |
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| Medium high heat. A few tablespoons of garlic-flavoured olive oil. I added some pieces of garlic, but maybe you like onions or mushrooms with your veggie spaghetti? |
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| I then added some jarred (high fructose corn syrup free, thank you!) pasta sauce and heated that up a bit. Are you feeling brave? Want to try it? |
It looks delicious, I might try it; what sort of machine is that to cut the zucchini with? I could use a knife I suppose.
ReplyDeleteI thought you were going to talk about rice spaghetti, which we have here in the shops, made from rice for those who can't eat wheat.
It's called a "Spaghettable," not sure if they are available in Aus, makes noodle-like veggies. There are other spiralizers out there if not, however. Hope you get 'round to trying it; let me know if you do and what you think!
DeleteIt looks good! I'm avoiding pasta, bread and rice right now, but I just go without the pasta in my spaghetti Bolognese.
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