I'm going to show you how to make spaghetti with no wheat at all! I'm going to use the Spaghettable, which is a fancy-fun word for "giant pencil sharpener for vegetables."
|One zucchini squash. Do you see the pointy piece of squash toward the back of the plate? That's what's left after using the Spaghettable. I just cut up that and popped it in with the rest of the food.|
|Medium high heat. A few tablespoons of garlic-flavoured olive oil. I added some pieces of garlic, but maybe you like onions or mushrooms with your veggie spaghetti?|
|I then added some jarred (high fructose corn syrup free, thank you!) pasta sauce and heated that up a bit. Are you feeling brave? Want to try it?|