30 July 2007

Lookit! Lookit!



Boil some vinegar, water and salt. Put cucumbers in jars and add some dillweed and garlic bits. Then pour the boiling stuff on top of the cucumbers and leave the can upside down for a month. That's the theory, anyway. I'll let you know how it turns out in a month!! I got the recipe from the MOMYs board. Because I asked for one LOL! Bet they have lots of money-saving ideas I just haven't been brave enough to try yet.
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2 comments:

  1. Gombojav TribeJuly 31, 2007 at 12:14 AM

    If that works PLEASE let us know!!!

    Does the jar actually seal?

    ReplyDelete
  2. Happy Elf Mom (Christine)July 31, 2007 at 5:53 AM

    What the lady who wrote me this recipe tells me is that if you leave the canning jar upside down for a month, it is sealed. We'll see! I have it on that towel in the fridge to prevent disasters just in case.

    Mrs. C.

    ReplyDelete

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