Sweet Sugar-N-P'napple Ham

Ready to cook!

I used a standard plastic bag of brown sugar from the grocery, a standard can of pineapple slices and about 3/4 cup of honey.  Half the sugar goes in first, then the ham in pieces.  Next I put the honey over the top and pineapple round the sides and a bit on top.  Last?  Covered with the rest of the sugar and cooked on low for about four hours.  I had four and a half pounds of ham, so perhaps your time might vary a bit.  It's really quite good.

After four hours.  Delightful!