I used a standard plastic bag of brown sugar from the grocery, a standard can of pineapple slices and about 3/4 cup of honey. Half the sugar goes in first, then the ham in pieces. Next I put the honey over the top and pineapple round the sides and a bit on top. Last? Covered with the rest of the sugar and cooked on low for about four hours. I had four and a half pounds of ham, so perhaps your time might vary a bit. It's really quite good.