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Dill Potato Skin Fries




G and D worked on this together with a fry cooker. They took potato skins (we used the potatoes for something else) and put them into the frier with dill weed spices. It turned out very well, but I don't have a final picture because these were eaten too quickly.

Comments

  1. looks like delicious....!!%%?!!!!!

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  2. Good job! What are you using in the fry cooker? I have one and have hesitated to use it due to the cost of oil and how much will go to waste(?) Tell the kids - next time we want a pic of the final yummy!

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  3. We don't cook potatoe skins over here! WEird you people are! Weird. lol

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  4. Chris, you eat your potatoes raw? Um, that's really kinda more weird LOL!

    Thanks, Harish! I only had one, and it tasted like pickles and french fries all at once.

    Kathy, I'll ask D because I stay way away from the fry cooker. Just because I'm me and have had enough accidents for the year already. :]

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  5. Ok, Kathy, D uses Crisco, he tells me, and dill with the potatoes. :]

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  6. That sounds so yummy -- and terribly fattening!

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  7. Also to let you know ... you don't just use a bunch of crisco and through it away ... it can be used over and over.

    -- D

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  8. oh sounds easy enough for me to try! I like easy recipes!

    About the church and the clubs. you are so right, they need a church there don't they? one of the owners of a couple of the bigger joints ran for county commisoner several times. Thankfully he lost! Also had a cable public access show for some time where he spewed his atheism! Name was Joe Reddner.

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  9. Not a huge fan of the dill flavor myself, but I can believe they went quickly [smile].

    ~Luke

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  10. That sounds delicious. Garlic would have been yummy too!

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